- Automates the full Soxhlet extraction process (pre-heating, extraction, solvent recovery), lowering manual workload and reducing user exposure to solvents.
- Supports multiple extraction methods (five methods) to adapt for different sample types and analytical requirements.
- Energy-efficient metal heating module with quick heating and efficient solvent recovery (≥ 85%), helping reduce power and solvent consumption.
- Safety enhanced: built-in ether leak detection, real-time control of temperature and flow.
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- Temperature Range: Operates from room temperature + 5 °C up to 300 °C, suitable for a wide range of organic solvents.
- Measuring Range (Fat Content): From 0.1% to 100%, allowing analysis of almost all types of food samples.
- Temperature Accuracy: Maintains precision with an accuracy of ± 1 °C.
- Reproducibility / Relative Error: Relative error ≤ 1%, ensuring stable and repeatable results.
- Sample Weight: Each extraction position can handle 0.5 – 15 g of sample.
- Batch Capacity: Can process 6 samples simultaneously, improving laboratory efficiency.
- Solvent Cup Volume: 150 mL, sufficient for most fat extraction applications.
- Solvent Recovery Rate: ≥ 85%, saving solvent and reducing operational costs.
- Display: Equipped with a 7-inch color touch screen for easy control and monitoring.
- Power Supply: 220 VAC ±10%, 50 Hz, compatible with standard laboratory power systems.
- Power Consumption: Maximum power usage is 2.6 kW.
- Dimensions: Approximately 650 × 380 × 720 mm (L × W × H).
- Net Weight: Around 50 kg, compact for an automatic Soxhlet system.
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